This salad is cooked for a long time. Like and simple salad but at the same time, hearty and delicious. I hope you enjoy it!
|Cooking time 30 minutes||Number of servings -|
Beef liver, boil until tender, when cooked add salt. Cool. Onion cut into thin half-rings,fry until transparent.
Carrots grate on a coarse grater. Fry(on the same oil and onion) to Pull the carrots and onions with a slotted spoon to stack excess fat.
At this time, boiled eggs. The liver is rubbed on a coarse grater.(Flat plate)
The liver spread fried onion and grease with mayonnaise.
From the top,on a coarse grater three eggs.And pour mayonnaise.