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Lemonade cupcake

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Lemonade cupcake

Interesting recipe, try it! The cupcake are delicious, juicy and airy! To cook - no problem!


Cooking time- Number of servings-

Ingredients for Lemonade cupcake




Step-by-step instruction of cooking Lemonade cupcake


Step 1

To prepare the ingredients for the recipe.To prepare the ingredients for the recipe.


Step 2

• RUB the eggs with sugar, add vegetable oil, flour, baking powder and mix well.• RUB the eggs with sugar, add vegetable oil, flour, baking powder and mix well.


Step 3

• Pour the lemonade, stir, add the raisins (pre-soak in hot water and then Pat dry), chopped candied fruits and again mix well.• Pour the lemonade, stir, add the raisins (pre-soak in hot water and then Pat dry), chopped candied fruits and again mix well.


Step 4

• The batter is poured into oiled baking pan.• The batter is poured into oiled baking pan.


Step 5

• Bake cupcake in preheated to 180 degrees. the oven is approximately 1 hour (ready to check wooden skewer).• Bake cupcake in preheated to 180 degrees. the oven is approximately 1 hour (ready to check wooden skewer).



Step 6


Step 7