Potato gnocchi

88 5 / 5 45 минут 6 порции

For those who are tired of plain potatoes, for these dumplings. The kids will appreciate! My godovas liked it, asked for seconds!

Ingredients for Potato gnocchi

Step by step instruction of cooking Potato gnocchi

Шаг 1

Peel the potatoes, boil until tender in salted water, cool.
Grate cheese on a fine grater.

Шаг 2

Make mashed - potato mash,

Шаг 3

add 50 g of cheese, flour and eggs, knead the dough without lumps.

Шаг 4

Divide the dough into several pieces and roll into sausages with a thickness of 2 cm Cut into small pieces.

Шаг 5

From each piece roll into a ball with a fork to put a pattern crosswise.
Boil gnocchi in boiling salted water in small portions until they float, about 2 minutes.
To put a skimmer on a dish, optional melted butter and sprinkle with remaining cheese.

Шаг 6

You can serve with cherry tomatoes, sour cream and herbs.