303 45 минут 6 порции
For those who are tired of plain potatoes, for these dumplings. The kids will appreciate! My godovas liked it, asked for seconds!
Ingredients for Potato gnocchi
- Potatoes - 1 kg
- Cheese - 100 g
- Chicken egg - 3 PCs
- Flour - 300 g
- Butter - 3 tbsp.
- Cherry tomatoes - 4 PCs
Step by step instruction of cooking Potato gnocchi
Peel the potatoes, boil until tender in salted water, cool.
Grate cheese on a fine grater.
Make mashed - potato mash,
add 50 g of cheese, flour and eggs, knead the dough without lumps.
Divide the dough into several pieces and roll into sausages with a thickness of 2 cm Cut into small pieces.
From each piece roll into a ball with a fork to put a pattern crosswise.
Boil gnocchi in boiling salted water in small portions until they float, about 2 minutes.
To put a skimmer on a dish, optional melted butter and sprinkle with remaining cheese.
You can serve with cherry tomatoes, sour cream and herbs.