Dearly beloved American police donuts :-) deep-Fried donuts is always good but not always great. Because, you see, not everyone can afford your stomach such luxury. Therefore I propose a recipe for American donuts in the oven. Believe me, get no less delicious and very airy.
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The third part of the milk to mix with yeast and leave for 5 minutes. do Not overheat the milk or it "kills" yeast.
Add softened butter, sugar, the remaining milk and stir. Eggs stir with a fork and pour in the mixture. Add the nutmeg, salt and flour and knead the dough. If you have a food processor or mixer with a special nozzle or a knife for kneading the dough, I suggest to use first because the dough will be quite sticky. I kneaded in a food processor 2 minutes until the dough started to come off from the walls of the bowl. Then put on floured countertop and Pomezia a couple of minutes (the dough by that time ceased to stick). If necessary, add a little flour. In a greased raises. oil a bowl, put the dough in a ball shape, cover with a towel and put in a warm place for 1 hour.
Meanwhile, melt in the microwave (or on the stove) the butter separately and mix sugar with cinnamon.
Grown donuts sent in the oven, preheated to 160 degrees for 8-10 min., They cannot be perepechi, as we need soft and airy dumplings. Bake only until the bottom starts to brown (the top remains light). Moreover, after removal from the oven the product inside continue to bake another 2 minutes. So start checking after 8 minutes.
A further need donuts cool slightly (about a minute) and still warm first dipped in butter (but no one calls a diet :-D), and then sprinkle with cinnamon sugar. Suggest that is sprinkled with this mixture, and not to dip into it, as it quickly absorbs the oil and becomes wet (my discovery). As you can see donuts turn out very fluffy and soft.