Not quite sweet, but still taste of summer.. ; -)
|Cooking time 20 minutes||Number of servings 4|
Gooseberry wash, sort, delete the "tails" to dry out.
Add 3-4 tbsp water, 50 g sugar, vanilla sugar, bring to boil, boil a few minutes, cool.
Yogurt to replace the cream cheese and remaining sugar, beat slightly. You can still sweeten, depending on the ripeness of the berries.
On the bottom of the glass put the gooseberries, then cottage cheese. Cookies to grate and sprinkle the dessert. Cool half an hour.