1. Hot meals
  2. Fish and seafood
  3. Hot fish dishes
All recipes » Hot meals » Fish and seafood » Hot fish dishes

Hake, baked in sour cream

67
Hake, baked in sour cream

In General, you had something for dinner to figure out and wanted fish:) here I am at the bottom of the barrel scraped... found tucked hake in the freezer... had to eat it:) just Wanted to bake, but then I get a little "flight of fancy"... Dear cooks - judge for yourself what happened :) :)


Cooking time 40 minutes Number of servings2

Ingredients for Hake, baked in sour cream




Step-by-step instruction of cooking Hake, baked in sour cream


Step 1

Fish wash, cut into pieces. Salt, pepper, add seasoning to the fish and sprinkle with lemon juice.


Step 2

Sour cream, tomato paste, mayonnaise and garlic (pressed with garlic press) mix :)


Step 3

Finely chop onions...


Step 4

Tomato peel and cut into cubes.


Step 5

Add to the mixture creamy Pestovo-Sanchez night.


Step 6

Here is what to get:)


Step 7

Form grease with butter. Cut into circles ( I have in fact a long cooking not quite circles), a little salt and sprinkle with seasoning for fish.


Step 8

The potatoes and arrange the onion, then fish..


Step 9

A couple of slices of butter on top that was juicy:)


Step 10

On top spread sour cream filling, cover with a lid and in the oven. How to start bubbling, 20-30 minutes cooking at maximum temperature ( I have maximum 265). During cooking you a couple of times to look in shape and a little spoon to "move" to the sauce spread everywhere.


Step 11

BON APPETITE!:)