In General, you had something for dinner to figure out and wanted fish:) here I am at the bottom of the barrel scraped... found tucked hake in the freezer... had to eat it:) just Wanted to bake, but then I get a little "flight of fancy"... Dear cooks - judge for yourself what happened :) :)
|Cooking time 40 minutes||Number of servings 2|
Fish wash, cut into pieces. Salt, pepper, add seasoning to the fish and sprinkle with lemon juice.
Sour cream, tomato paste, mayonnaise and garlic (pressed with garlic press) mix :)
Finely chop onions...
Tomato peel and cut into cubes.
Add to the mixture creamy Pestovo-Sanchez night.
Here is what to get:)
Form grease with butter. Cut into circles ( I have in fact a long cooking not quite circles), a little salt and sprinkle with seasoning for fish.
The potatoes and arrange the onion, then fish..
A couple of slices of butter on top that was juicy:)
On top spread sour cream filling, cover with a lid and in the oven. How to start bubbling, 20-30 minutes cooking at maximum temperature ( I have maximum 265). During cooking you a couple of times to look in shape and a little spoon to "move" to the sauce spread everywhere.