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Hake, baked in sour cream

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Hake, baked in sour cream

In General, you had something for dinner to figure out and wanted fish:) here I am at the bottom of the barrel scraped... found tucked hake in the freezer... had to eat it:) just Wanted to bake, but then I get a little "flight of fancy"... Dear cooks - judge for yourself what happened :) :)


Cooking time40 minutes Number of servings2

Ingredients for Hake, baked in sour cream




Step-by-step instruction of cooking Hake, baked in sour cream


Step 1

Fish wash, cut into pieces. Salt, pepper, add seasoning to the fish and sprinkle with lemon juice.Fish wash, cut into pieces. Salt, pepper, add seasoning to the fish and sprinkle with lemon juice.


Step 2

Sour cream, tomato paste, mayonnaise and garlic (pressed with garlic press) mix :)Sour cream, tomato paste, mayonnaise and garlic (pressed with garlic press) mix :)


Step 3

Finely chop onions...Finely chop onions...


Step 4

Tomato peel and cut into cubes.Tomato peel and cut into cubes.


Step 5

Add to the mixture creamy Pestovo-Sanchez night.Add to the mixture creamy Pestovo-Sanchez night.



Step 6

Here is what to get:)Here is what to get:)


Step 7

Form grease with butter. Cut into circles ( I have in fact a long cooking not quite circles), a little salt and sprinkle with seasoning for fish.Form grease with butter. Cut into circles ( I have in fact a long cooking not quite circles), a little salt and sprinkle with seasoning for fish.


Step 8

The potatoes and arrange the onion, then fish..The potatoes and arrange the onion, then fish..


Step 9

A couple of slices of butter on top that was juicy:)A couple of slices of butter on top that was juicy:)


Step 10

On top spread sour cream filling, cover with a lid and in the oven. How to start bubbling, 20-30 minutes cooking at maximum temperature ( I have maximum 265). During cooking you a couple of times to look in shape and a little spoon to "move" to the sauce spread everywhere.On top spread sour cream filling, cover with a lid and in the oven. How to start bubbling, 20-30 minutes cooking at maximum temperature ( I have maximum 265). During cooking you a couple of times to look in shape and a little spoon to "move" to the sauce spread everywhere.


Step 11

BON APPETITE!:)BON APPETITE!:)