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Hake, baked in sour cream

Hake, baked in sour cream

In General, you had something for dinner to figure out and wanted fish:) here I am at the bottom of the barrel scraped... found tucked hake in the freezer... had to eat it:) just Wanted to bake, but then I get a little "flight of fancy"... Dear cooks - judge for yourself what happened :) :)

Cooking time 40 minutes Number of servings2

Ingredients for Hake, baked in sour cream

Step-by-step instruction of cooking Hake, baked in sour cream

Step 1

Fish wash, cut into pieces. Salt, pepper, add seasoning to the fish and sprinkle with lemon juice.

Step 2

Sour cream, tomato paste, mayonnaise and garlic (pressed with garlic press) mix :)

Step 3

Finely chop onions...

Step 4

Tomato peel and cut into cubes.

Step 5

Add to the mixture creamy Pestovo-Sanchez night.

Step 6

Here is what to get:)

Step 7

Form grease with butter. Cut into circles ( I have in fact a long cooking not quite circles), a little salt and sprinkle with seasoning for fish.

Step 8

The potatoes and arrange the onion, then fish..

Step 9

A couple of slices of butter on top that was juicy:)

Step 10

On top spread sour cream filling, cover with a lid and in the oven. How to start bubbling, 20-30 minutes cooking at maximum temperature ( I have maximum 265). During cooking you a couple of times to look in shape and a little spoon to "move" to the sauce spread everywhere.

Step 11