Ossetian pie with greens
95 140 минут -
I saw a cake recipe in the "School, Grocery store" and burned to do it, the more greens this summer was enough. Expectations were met, very tasty!
Ingredients for Ossetian pie with greens
- Flour - 2 stack.
- Yogurt - 1 Cup.
- Butter - 100 g
- Yeast - 7 g
- Salt - 1/2 tsp.
- Cheese - 150 g
- Greens - 300 g
- Sour cream - 100 g
Step by step instruction of cooking Ossetian pie with greens
Greens wash, dry
1/2 Cup of buttermilk slightly warmed, dissolve yeast in it. 50 grams of butter to soften. Separately sift the flour slide, add salt, make a well.
Gradually work in the flour to pour yeast, remaining yogurt, add the oil, knead the dough. Leave in warm for 2 hours.
Greens finely chop.
The dough came. Add a little flour and roll out into a circle, thickness 1-1,5 see
Grate cheese on a grater, add sour cream, mix with greens.
In the center of the circle put the stuffing, edges slightly pull and splice in the middle of the cake with wet hands. I did once in shape, it is possible to form a pie and transfer to a greased form. The surface of the cake with the spatula so that the thickness was 1.5-2 cm In the middle to make a hole and insert a tube of parchment, to come out steam.
Bake until cooked for 15-20 minutes at 200 gr.
Cool slightly and carefully brush with remaining butter. The hole can be masked the same herbs.