Ossetian pie with greens

95 4 / 5 140 минут -

I saw a cake recipe in the "School, Grocery store" and burned to do it, the more greens this summer was enough. Expectations were met, very tasty!

Ingredients for Ossetian pie with greens

Step by step instruction of cooking Ossetian pie with greens

Шаг 1

Greens wash, dry

Шаг 2

1/2 Cup of buttermilk slightly warmed, dissolve yeast in it. 50 grams of butter to soften. Separately sift the flour slide, add salt, make a well.

Шаг 3

Gradually work in the flour to pour yeast, remaining yogurt, add the oil, knead the dough. Leave in warm for 2 hours.

Шаг 4

Greens finely chop.

Шаг 5

The dough came. Add a little flour and roll out into a circle, thickness 1-1,5 see

Шаг 6

Grate cheese on a grater, add sour cream, mix with greens.

Шаг 7

In the center of the circle put the stuffing, edges slightly pull and splice in the middle of the cake with wet hands. I did once in shape, it is possible to form a pie and transfer to a greased form. The surface of the cake with the spatula so that the thickness was 1.5-2 cm In the middle to make a hole and insert a tube of parchment, to come out steam.
Bake until cooked for 15-20 minutes at 200 gr.

Шаг 8

Cool slightly and carefully brush with remaining butter. The hole can be masked the same herbs.