Try it.. really tasty.. ))))
|Cooking time 60 minutes||Number of servings -|
1.Wash beets, wrap in foil and bake in the oven at T=200 for 50 minutes.Roast eggplant 30 min.
2.Meanwhile, cut the herring oblong stripes.
3.Onion peel, wash, cut into cubes and overcook minced in a skillet.
4.Finely chop the dill.
5.Eggplant cut into cubes and beets RUB on a grater.
6.Sour cream and mayonnaise mix in half and season our salad.
7.Add seasoning to taste.