Focaccia with cherry tomatoes and rosemary

294 3 / 5 - -

A recipe from "cookbook" when I saw, I realized that I can not cook. It turned out very airy, but crispy, and savory note from the rosemary and peel.

Ingredients for Focaccia with cherry tomatoes and rosemary

Step by step instruction of cooking Focaccia with cherry tomatoes and rosemary

Шаг 1

Yeast dissolved in 500 ml. of warm water (boiled). I had fresh, but you can use instant, then they will need 1 bag (7).

Шаг 2

Add salt.

Шаг 3

Olive oil.

Шаг 4

And the sifted flour. The dough should be soft and sticky to the hands. In the recipe, flour 600 grams, it took me somewhere 550g.

Шаг 5

Knead the dough for about 10 minutes. It should cease to stick to hands.

Шаг 6

Leave for an hour to come. I went very well, constantly tried to escape. The photo shows that I almala once.

Шаг 7

Now grease the pan with vegetable oil, put the dough in rectangle shape. Make grooves for the tomatoes.

Шаг 8

Tomatoes wash, dry and pressed in the dough.

Шаг 9

Sprinkle with lemon peel (in the recipe, oranges) and rosemary. Offered even sprinkled sea salt, I only had small, so I decided to do without it. Leave for another 30 minutes, during this time, preheat the oven to 200 degrees.

Шаг 10

Bake for 25-30 minutes. Let cool on wire rack.