I still only know how to bake:) So I represent to your attention a wonderful pie. The cake turns out sooo soft, loose, tender, not dry. And a little sour from turn. What is he... weightless, piece swallow and want more and more...
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Turn to wash and clean from the bones.
From the butter to cut off a slice about 30 grams and put them aside. The remaining oil (room temperature) RUB with three-fourths Cup sugar, baking powder, and vanilla until smooth.
Pour the flour, stir. Add eggs.
Pour in the milk. Carefully vymeshivayut.
Take the form in which we bake a cake. I took a frying pan without a handle.
It drown a pending piece of butter. Then pour three-fourths Cup sugar. When chains in motion bubbles, gently (so as not to burn yourself!) put the turn cut down.
With a spoon gently lay the dough on top of the turn.
Bake at 180*With a 30-40minut.
The finished cake remove from the oven, cover with a towel and allow to cool for 15 minutes.
Gently with a knife to hold between the side forms and the edge of the pie.
To put it in the baking pan on the stove and hold for 1-2 minutes so that the caramel is slightly melted. Then cover the dish and flip.
You can absorb:-)