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Emerald jam of kiwi

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Emerald jam of kiwi

Emerald and beautiful, delicious jam, try it!


Cooking time30 minutes Number of servings-

Ingredients for Emerald jam of kiwi




Step-by-step instruction of cooking Emerald jam of kiwi


Step 1

Miss kiwi using a blender and pour lemon juice.Miss kiwi using a blender and pour lemon juice.


Step 2

Add 1-2 sachets of gelling agent means the sugar and put on medium heat, not forgetting to stir. Once it boils, after 5 - 10 minutes, the mixture starts to thicken. 
A pot of jam set aside, cool slightly.Add 1-2 sachets of gelling agent means the sugar and put on medium heat, not forgetting to stir. Once it boils, after 5 - 10 minutes, the mixture starts to thicken.
A pot of jam set aside, cool slightly.


Step 3

Add green food dye, just a little bit.Add green food dye, just a little bit.


Step 4

Hot jam pour into sterilized jars (I pour a little hot in the spec. plastic mold).Hot jam pour into sterilized jars (I pour a little hot in the spec. plastic mold).


Step 5



Step 6

Emerald jam is ready!Emerald jam is ready!


Step 7

Peel the kiwi, cut into small pieces.Peel the kiwi, cut into small pieces.