This cake I dedicate to all primary school teachers, on their shoulders rests the heavy burden. Do not dare to forget teachers. They worry about us and remember. And in the silence think room Waiting for our returns and news. They do not have enough of these meetings are infrequent. And, no matter how many years passed, the Term teachers 'happiness Of our pupils' victories. I think sometimes we are so indifferent to them: for the New year don't send them congratulations. And in the hustle and bustle Il simply out of laziness do Not write, do not go, do not call. They are waiting for us. They watch over us And rejoice every time for those Who again somewhere will withstand the test of courage, honesty, success. Do not dare to forget teachers. Let life be worthy of their efforts. The teachers is famous for Russia. The students bring glory to it. Do not dare to forget teachers! Andrey Dementyev In the competition "School time"
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Prepare the products.
Egg whisk with the sugar until increase in the amount of 6 times.
Add sour cream, mayonnaise and flour.
Spread on a baking sheet, greased and covered with parchment. And bake.
Twist in the roll.
Make cream condensed milk and butter.
From the roll the cut edge to the platform. And untwist the loaf.
Grease cream, put the candied fruit and marshmallows
Now give form to "a flower vase" using the marshmallows and the remnants of the biscuit.
Gummy fondant from a recipe. https://www.povarenok.ru/recipes/show/30273/ from the postmark I was doing flowers.
For dresses used mastic from a souffle https://www.povarenok.ru/recipes/show/21795/.
How to make flowers can be seen here https://www.povarenok.ru/recipes/show/3842/
The neck was filled with Candied fruit.
Favorite flowers for your favorite teacher.
I dedicate this bouquet and You, dear cooks here, You are all teachers and we are the students.
Specifically, I will show how I did the stems. I rolled flagella pressed them sticks for kebabs and good hands leveled. From the top and from the bottom left stick without mastic in order to strengthen the flower and insert into the cake.