Poppy seed crepes with strawberry jam
104 20 минут 6 порции
The crepes are not very thin, but it should be, because the dough itself is not only a shell for the filling, but self-sufficient dish. In France crepes are served for dessert without stuffing, simply sprinkle with powdered sugar. My family loves strawberry jam, and we in the Crimea does not grow strawberries. And just then came the grandmother from Russia (Saratov region )and brought some gifts. So sin was not to use such a case. Very tasty, and the filling can be any at Your discretion.
Ingredients for Poppy seed crepes with strawberry jam
- Milk - 1 Cup.
- Butter - 10 g
- Vanilla sugar - 10 g
- Mac - 1 tbsp
- Yolk egg - 1 piece
- Flour - 1/2 stack.
- Jam - 100-150 g
Step by step instruction of cooking Poppy seed crepes with strawberry jam
Heat the milk.
Melt the butter.
Mix the yolk, sugar, butter, poppy and salt + 1/2 Cup flour.
Pour in the milk, rubbing the dough to obtain a homogeneous cream.
Add flour to obtain a batter that flows down from a wooden spoon, leaving a thin even layer.
Let the dough stand for 10-15 minutes for swelling of gluten.
Pour the batter portions on a heated griddle and bake over medium heat on ONE side.
Spread strawberry jam on toasted side and roll the crepe into a tube.
Serve it as a warm and chilled.