Rosettes of cheese
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Ingredients for Rosettes of cheese
Step by step instruction of cooking Rosettes of cheese
Cheese cut into thin plates, which then, by means of a glass, cut out circles.
Pate place in a bowl and mash with butter until a homogeneous mass.
Each circle of cheese put a little of the prepared mixture.
Top place the second circle of cheese. Put a small amount of pate, slices of pickles.
Lay on lettuce leaves, decorate with dill and lemon.