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Rosettes of cheese

Rosettes of cheese

Appetizer of cheese and sprat pate. Quick and easy to prepare. Perfectly embellish the holiday table.

Cooking time- Number of servings-

Ingredients for Rosettes of cheese

Step-by-step instruction of cooking Rosettes of cheese

Step 1

Step 2

Cheese cut into thin plates, which then, by means of a glass, cut out circles.

Step 3

Pate place in a bowl and mash with butter until a homogeneous mass.

Step 4

Each circle of cheese put a little of the prepared mixture.

Step 5

Top place the second circle of cheese. Put a small amount of pate, slices of pickles.

Step 6

Lay on lettuce leaves, decorate with dill and lemon.