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Rosettes of cheese

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Rosettes of cheese

Appetizer of cheese and sprat pate. Quick and easy to prepare. Perfectly embellish the holiday table.


Cooking time- Number of servings-

Ingredients for Rosettes of cheese




Step-by-step instruction of cooking Rosettes of cheese


Step 1


Step 2

Cheese cut into thin plates, which then, by means of a glass, cut out circles.Cheese cut into thin plates, which then, by means of a glass, cut out circles.


Step 3

Pate place in a bowl and mash with butter until a homogeneous mass.Pate place in a bowl and mash with butter until a homogeneous mass.


Step 4

Each circle of cheese put a little of the prepared mixture.Each circle of cheese put a little of the prepared mixture.


Step 5

Top place the second circle of cheese. Put a small amount of pate, slices of pickles.Top place the second circle of cheese. Put a small amount of pate, slices of pickles.



Step 6

Lay on lettuce leaves, decorate with dill and lemon.Lay on lettuce leaves, decorate with dill and lemon.