Rosettes of cheese

284 4 / 5 - -

Appetizer of cheese and sprat pate. Quick and easy to prepare. Perfectly embellish the holiday table.

Ingredients for Rosettes of cheese

Step by step instruction of cooking Rosettes of cheese

Шаг 1

Шаг 2

Cheese cut into thin plates, which then, by means of a glass, cut out circles.

Шаг 3

Pate place in a bowl and mash with butter until a homogeneous mass.

Шаг 4

Each circle of cheese put a little of the prepared mixture.

Шаг 5

Top place the second circle of cheese. Put a small amount of pate, slices of pickles.

Шаг 6

Lay on lettuce leaves, decorate with dill and lemon.