Rosettes of cheese
284 - -
Appetizer of cheese and sprat pate. Quick and easy to prepare. Perfectly embellish the holiday table.
Ingredients for Rosettes of cheese
Step by step instruction of cooking Rosettes of cheese
Cheese cut into thin plates, which then, by means of a glass, cut out circles.
Pate place in a bowl and mash with butter until a homogeneous mass.
Each circle of cheese put a little of the prepared mixture.
Top place the second circle of cheese. Put a small amount of pate, slices of pickles.
Lay on lettuce leaves, decorate with dill and lemon.