Very juicy and flavorful cupcake.
|Cooking time 90 minutes||Number of servings 10|
Raisins wash, dry. When little time dry by the hair dryer, maybe someone could use the idea.
Zest of one orange grate.
Beat the margarine with the sugar, continuing to whisk, add the eggs, yogurt.
The raisins combine with flour, baking powder and orange zest.
Connect the flour with the liquid mixture. Lubricate the form of oil, the bottom is covered with paper, pour the batter.
Bake the cake at 180 degrees for 50-60 minutes. Ready to test a thin wooden stick.
Squeeze the juice from the oranges, strain. Boil the syrup 0.5 Cup of orange juice and 0.5 sugar, cool.
Ready to give the cake 10 minutes to cool in pan, then porticati it with a stick and pour the syrup.
Take out the cake from the form only 2 hours later. Delicious!