Sweet alcoholic drink. The process is lengthy, if you start now, it will be tasted in may. But the result is worth it. The first time I tried to do many years ago, loved Slavyanochka. And now after household bulkhead "found" my book "Home winemaking". It's a recipe. Cook together with me, while there is plum. Sorry in advance if this recipe is
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Hungarian ripe plum wash. Bones do not remove!
In the bottle (or jar) with a wide mouth to pour (of the throat) Hungarian ripe plums
Pour the vodka so that it covers all the plums (if we take the proportion for a quart jar – you need 1 kg of plums and 0.5 liters of vodka. Cover with a tight lid and place in dark place for 6 weeks