Some slivovitz, made with ripe plums Hungarian
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Sweet alcoholic drink. The process is lengthy, if you start now, it will be tasted in may. But the result is worth it. The first time I tried to do many years ago, loved Slavyanochka. And now after household bulkhead "found" my book "Home winemaking". It's a recipe. Cook together with me, while there is plum. Sorry in advance if this recipe is
Ingredients for Some slivovitz, made with ripe plums Hungarian
Step by step instruction of cooking Some slivovitz, made with ripe plums Hungarian
Hungarian ripe plum wash. Bones do not remove!
In the bottle (or jar) with a wide mouth to pour (of the throat) Hungarian ripe plums
Pour the vodka so that it covers all the plums (if we take the proportion for a quart jar – you need 1 kg of plums and 0.5 liters of vodka. Cover with a tight lid and place in dark place for 6 weeks