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Some slivovitz, made with ripe plums Hungarian

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Some slivovitz, made with ripe plums Hungarian

Sweet alcoholic drink. The process is lengthy, if you start now, it will be tasted in may. But the result is worth it. The first time I tried to do many years ago, loved Slavyanochka. And now after household bulkhead "found" my book "Home winemaking". It's a recipe. Cook together with me, while there is plum. Sorry in advance if this recipe is


Cooking time- Number of servings-

Ingredients for Some slivovitz, made with ripe plums Hungarian




Step-by-step instruction of cooking Some slivovitz, made with ripe plums Hungarian


Step 1

Hungarian ripe plum wash. Bones do not remove!Hungarian ripe plum wash. Bones do not remove!


Step 2

In the bottle (or jar) with a wide mouth to pour (of the throat) Hungarian ripe plumsIn the bottle (or jar) with a wide mouth to pour (of the throat) Hungarian ripe plums


Step 3

Pour the vodka so that it covers all the plums (if we take the proportion for a quart jar – you need 1 kg of plums and 0.5 liters of vodka. Cover with a tight lid and place in dark place for 6 weeksPour the vodka so that it covers all the plums (if we take the proportion for a quart jar – you need 1 kg of plums and 0.5 liters of vodka. Cover with a tight lid and place in dark place for 6 weeks