The cupcakes turn out very delicious nuts and chocolate. Inside the cake the CHOCOLATE is still LIQUID! Cooking them is easy, try, they are worth it!
|Cooking time 40 minutes||Number of servings 10|
To prepare the ingredients of the recipe.
Melt the chocolate in a water bath, add sugar and stir. Remove from heat and let stand for 15 minutes.
Add the softened butter and eggs (better oil, mix, then add eggs). Mix everything and add the flour, sifted through a sieve.
Fill oiled muffin tins ( I have silicone mold, it is necessary before baking just sprinkle with water).
Preheat the oven to 200 degrees, put the cupcakes in 6-9 minutes, no more (I have time enough 7 minutes).
Take out muffins, let cool and take out.
Our cupcakes are ready!