Salad "the freshness of the September"
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Lately the salads I prepare on the principle "which came". On papulin birthday did like this salad. It turned out hearty and delicious. Cucumber and scalded onions give the salad a lightness and freshness.
Ingredients for Salad "the freshness of the September"
Step by step instruction of cooking Salad "the freshness of the September"
To start, cut the onion straws.
Get rid of bitterness: Fill with boiling water for 10 minutes (I usually taste test that was a faint onion taste), then pour cold water and leave until mix.
Julienne slice the sausage and/or ham. On repeat for the photoshoot ham left - treated sausage.
Potatoes and eggs, to speed up the process, you can cut it with the help of such devices. I confess, when repeated about the eggs, I forgot - the taste has suffered significantly.
Cucumbers cut into cubes about corn.
Put all the ingredients in a sundae dish. Cucumbers is better not to salt.
Top a bit of mayonnaise.