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Salad "the freshness of the September"

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Salad "the freshness of the September"

Lately the salads I prepare on the principle "which came". On papulin birthday did like this salad. It turned out hearty and delicious. Cucumber and scalded onions give the salad a lightness and freshness.


Cooking time- Number of servings-

Ingredients for Salad "the freshness of the September"




Step-by-step instruction of cooking Salad "the freshness of the September"


Step 1

To start, cut the onion straws. 
Get rid of bitterness: Fill with boiling water for 10 minutes (I usually taste test that was a faint onion taste), then pour cold water and leave until mix.To start, cut the onion straws.
Get rid of bitterness: Fill with boiling water for 10 minutes (I usually taste test that was a faint onion taste), then pour cold water and leave until mix.


Step 2

Julienne slice the sausage and/or ham. On repeat for the photoshoot ham left - treated sausage.Julienne slice the sausage and/or ham. On repeat for the photoshoot ham left - treated sausage.


Step 3

Potatoes and eggs, to speed up the process, you can cut it with the help of such devices. I confess, when repeated about the eggs, I forgot - the taste has suffered significantly.Potatoes and eggs, to speed up the process, you can cut it with the help of such devices. I confess, when repeated about the eggs, I forgot - the taste has suffered significantly.


Step 4

Cucumbers cut into cubes about corn.Cucumbers cut into cubes about corn.


Step 5

Put all the ingredients in a sundae dish. Cucumbers is better not to salt. 
Top a bit of mayonnaise.Put all the ingredients in a sundae dish. Cucumbers is better not to salt.
Top a bit of mayonnaise.