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Pineapple cake with creamy frosting

4.0
50
Pineapple cake with creamy frosting

Moderately tart, with a shortcrust cheese pastry and a creamy pineapple filling


Cooking time- Number of servings-

Ingredients for Pineapple cake with creamy frosting




Step-by-step instruction of cooking Pineapple cake with creamy frosting


Step 1

Mix the cottage cheese with milk, butter, 50 g sugar, salt, 150 flour, baking powder 
Knead elastic dough 
Two-thirds of the dough roll out on a floured surface 
Put on the bottom of the form 
The rest of the dough roll Mix the cottage cheese with milk, butter, 50 g sugar, salt, 150 flour, baking powder
Knead elastic dough
Two-thirds of the dough roll out on a floured surface
Put on the bottom of the form
The rest of the dough roll "sausages" and lay out the edge (or rim, if the form is split
Evenly distribute the pineapple slices on the dough


Step 2

Separate the yolks about protein 
Beat the egg yolks with the remaining sugar and the lemon zest 
Gradually add the cream and 50 grams of flour 
Whip whites into stiff foam 
Gently mix with the yolk mass 
Pour all the egg-butter massSeparate the yolks about protein
Beat the egg yolks with the remaining sugar and the lemon zest
Gradually add the cream and 50 grams of flour
Whip whites into stiff foam
Gently mix with the yolk mass
Pour all the egg-butter mass


Step 3

Bake at 180 degrees about 40 minutes 
To remove the cake from the oven 
Allow to coolBake at 180 degrees about 40 minutes
To remove the cake from the oven
Allow to cool


Step 4

Decorate with icing sugar and cocoa using a stencil 
Bon appetit!Decorate with icing sugar and cocoa using a stencil
Bon appetit!


Step 5