Pineapple cake with creamy frosting

116 4 / 5 - -

Moderately tart, with a shortcrust cheese pastry and a creamy pineapple filling

Ingredients for Pineapple cake with creamy frosting

Step by step instruction of cooking Pineapple cake with creamy frosting

Шаг 1

Mix the cottage cheese with milk, butter, 50 g sugar, salt, 150 flour, baking powder
Knead elastic dough
Two-thirds of the dough roll out on a floured surface
Put on the bottom of the form
The rest of the dough roll "sausages" and lay out the edge (or rim, if the form is split
Evenly distribute the pineapple slices on the dough

Шаг 2

Separate the yolks about protein
Beat the egg yolks with the remaining sugar and the lemon zest
Gradually add the cream and 50 grams of flour
Whip whites into stiff foam
Gently mix with the yolk mass
Pour all the egg-butter mass

Шаг 3

Bake at 180 degrees about 40 minutes
To remove the cake from the oven
Allow to cool

Шаг 4

Decorate with icing sugar and cocoa using a stencil
Bon appetit!

Шаг 5