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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Stuffed vegetables

Eggplants stuffed with meat and tomatoes

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Eggplants stuffed with meat and tomatoes

Tasty)))


Cooking time60 minutes Number of servings-

Ingredients for Eggplants stuffed with meat and tomatoes




Step-by-step instruction of cooking Eggplants stuffed with meat and tomatoes


Step 1

Eggplant cut lengthwise and carefully spoon remove the pulp. 
Shell pour the salt water and leave for 30 minutes to release the juice.Eggplant cut lengthwise and carefully spoon remove the pulp.
Shell pour the salt water and leave for 30 minutes to release the juice.


Step 2

The flesh of the eggplant, onions and pork into cubes, 
garlic - in a garlic press; 
scald the tomatoes with boiling water and remove the skin snih! 
All the prepared ingredients fried in vegetable oil for 10-15 minutes! 
Grate cheese on a fine grater.The flesh of the eggplant, onions and pork into cubes,
garlic - in a garlic press;
scald the tomatoes with boiling water and remove the skin snih!
All the prepared ingredients fried in vegetable oil for 10-15 minutes!
Grate cheese on a fine grater.


Step 3

The shell of the eggplant, rinse with water and fill with minced meat, sprinkle with cheese and pour mayonnaise! Put the eggplant in a baking dish and place in oven for 30-35 min!The shell of the eggplant, rinse with water and fill with minced meat, sprinkle with cheese and pour mayonnaise! Put the eggplant in a baking dish and place in oven for 30-35 min!