|Cooking time 60 minutes||Number of servings -|
Eggplant cut lengthwise and carefully spoon remove the pulp.
Shell pour the salt water and leave for 30 minutes to release the juice.
The flesh of the eggplant, onions and pork into cubes,
garlic - in a garlic press;
scald the tomatoes with boiling water and remove the skin snih!
All the prepared ingredients fried in vegetable oil for 10-15 minutes!
Grate cheese on a fine grater.
The shell of the eggplant, rinse with water and fill with minced meat, sprinkle with cheese and pour mayonnaise! Put the eggplant in a baking dish and place in oven for 30-35 min!