Apple-peach pie

100 5 / 5 - -

Pie dough Apple-peach filling, drizzled in a raspberry jam)))

Ingredients for Apple-peach pie

Step by step instruction of cooking Apple-peach pie

Шаг 1

RUB the butter into the flour to fine crumbs
Add the sugar, egg yolks and 2 tablespoons of water
Knead a soft dough
Put it on 30 minutes in the refrigerator

Шаг 2

Roll out the dough on a floured Board
Put into a form for pies
To form ledges
To make in the dough with a fork punctures at the bottom of the form
Bake at 200 C for 10 minutes

Шаг 3

Apples peel, cut into thin slices
Peaches cut into slices
Spread on the cake slices apples and peaches

Шаг 4

The raspberry jam, strain through a sieve
Mix the jam with 50 grams of water and brush with a mixture of fruits

Bake for another 20 minutes

Bon appetit!