Ossetian pie with cabbage and eggs

173 4 / 5 - -

This cake I borrowed chef with Julia Carina-forum. For what many thanks to her! The cake is very tender, juicy with a soft, airy French bread dough. Try it and YOU!!!

Ingredients for Ossetian pie with cabbage and eggs

Step by step instruction of cooking Ossetian pie with cabbage and eggs

Шаг 1

Dissolve yeast with sugar in warm milk. Sift the flour into a bowl in the form of slides, make a hole and knead the dough, adding the yeast and salt.
Thoroughly knead and clean up for an hour in a warm place.

Шаг 2

Shred the cabbage and stew it under the lid on low heat in lard, melted butter, 25 minutes, add salt and cream paprika.

Шаг 3

Boil 2 eggs and cut into cubes, chop the onion ( I have, unfortunately, was not), mix with the prepared cabbage.

Шаг 4

Beat 2 eggs with milk, add salt, pepper, a little nutmeg and chopped dill.

Шаг 5

Roll out dough to fit shape with a diameter of 26 cm, oiled and put the dough.
Spread the filling on the dough and evenly pour the filling.

Шаг 6

Bake for 20-25 minutes at 220*.
Bon appetit!