This is a really awesome pie dough with a filling of roasted cauliflower, minced meat and zucchini.
|Cooking time 60 minutes||Number of servings 12|
Knead the dough:cheese, flour, rust. butter, salt, baking soda, eggs, stir, add Rast. oil, knead and refrigerate for 20 minutes.
Cauliflower disassemble on inflorescences, boil in salted water for 5 minutes, rinse with cold water, allow to drain and dry. Then mix cabbage with flour and fry in Rast. oil.
Fry the zucchini in the same way as the cabbage, mix with hot meat ( minced meat which you like add the egg, garlic, grated on a fine grater, salt, black pepper, chopped onion)
Lubricate the form of vegetable oil, put the dough with sides. Put cauliflower, fried cabbage, minced meat with zucchini.
To make the batter to fill the cake:mix eggs, cottage cheese, mayonnaise, milk, chopped parsley, salt. On top of the meat grate cheese and pour this batter.
The ingredients can be reduced depending on the size of the form.
Put the pie in the preheated oven for about 1 hour. When baking a cake in the kitchen is an unusual flavor! MMMMM yummy!