... I regularly encountered recipes risotto, but did not dare to cook, since it seemed to me that it's not very tasty. But my mother-experimenter gave me their version, and I loved it. Try it and you!
|Cooking time 30 minutes||Number of servings -|
Grind in a blender onion and garlic
Take a nonstick pan, put on ring stove, warms her vegetable oil (who loves olive better). Put in the hot oil chopped onions and garlic and fry, stirring occasionally (I stir fry a little longer, do not wait to the onion garlic changed color)
Spread the onions with garlic rice and again stir fry until transparent
Pour the rice with the onion and garlic wine (I operate on the eyes, pour is not much to the rice wine did not swim, and my friend like to add wine, more)
Mix rice wine and evaporate the liquid (for me it takes 3-5 minutes)
Then add to the pan the broth, one ladle and cook risotto under the hood. We have the pan should always be the rice with liquid, and in the end it should be almost a weakling. I bring the rice until cooked, approximately 15 minutes, during this time, add 3-4 ladles of broth. In the process of adding broth, you can distribute the risotto, some Italian spices (marjoram, thyme, oregano, Basil). When our risotto is almost ready, add grated cheese to taste and stir.
Here is the finished risotto.
It is very tasty! Help yourself! Bon appetit!