Baghrir

167 3.5 / 5 - -

Moroccan pancakes-tortillas on the basis of semolina flour. Very lush and delicious. The filling can be any - from meat to fruit.

Ingredients for Baghrir

Step by step instruction of cooking Baghrir

Шаг 1

The semolina flour I made from cereals, chopped it in the blender, but not to the state of powder! Grains should be present!

Шаг 2

Dissolve the yeast in warm water. Better to do it right in the bowl where you can stir the batter.

Шаг 3

Now to the yeast add the flour, semolina chopped, baking powder, salt and egg. Whisk for 5-7 minutes. Remove in a warm place for a couple of hours.

Шаг 4

The dough will increase in volume, try not to disturb him much. Mix gently enter the ladle and pour it on the hot pan. Pancakes baked on a DRY pan. Oil need not be added.

Шаг 5

Light, airy pancakes are fried on one side only. As soon as the upper side of the pancake dries - remove.

Шаг 6

Melt the butter, mix with honey.

Шаг 7

Lubricate the pancakes, roll. Top brush with remaining honey butter.