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Cauliflower in pastry

Cauliflower in pastry

Delicious! Cabbage is absolutely not soaked in oil.

Cooking time- Number of servings-

Ingredients for Cauliflower in pastry

Step-by-step instruction of cooking Cauliflower in pastry

Step 1

Cabbage divided into small, flat florets (too large to work inside the raw), the remains of cabbage can be wrapped in plastic and put into the refrigerator, then cook a soup, a casserole, or something else.
The rest of the florets in a pot with boiling salted water, boil until tender 7 minutes, but not to overcook so that the cabbage does not crunched on the teeth. Then the cabbage drain in a colander and give drain off water and cool.

Step 2

Milk mixed with soda, eggs, salt and flour, stir to avoid lumps, the dough consistency as sour cream.

Step 3

Cabbage sprinkle, lightly, with salt and pepper as desired.

Step 4

Heat the oil, dip blossoms in batter, fry until Golden brown, ready to put the cabbage on a paper towel.