This recipe my mother brought from her sister, why it's called that, we don't know. Meat is cooked without salt and spices, and it turns out very tasty and tender, cheese crust. Try it, hope you like it.
|Cooking time 180 minutes||Number of servings 6|
Here are all the products I need
The pan of grease. Put two layers of onions, chopped rings.
Then two layers of meat-and-medium-sized pieces.
All this butter.
Then a layer of grated on a coarse grater cheese.
All to grease with mayonnaise and in the oven for 1 -1. 5 hours at a temperature of 180 -200 g baked so the top was brown.