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Meat "just you wait"

3.0
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Meat

This recipe my mother brought from her sister, why it's called that, we don't know. Meat is cooked without salt and spices, and it turns out very tasty and tender, cheese crust. Try it, hope you like it.


Cooking time180 minutes Number of servings6

Ingredients for Meat "just you wait"




Step-by-step instruction of cooking Meat "just you wait"


Step 1

Here are all the products I needHere are all the products I need


Step 2

The pan of grease. Put two layers of onions, chopped rings. 
Then two layers of meat-and-medium-sized pieces.The pan of grease. Put two layers of onions, chopped rings.
Then two layers of meat-and-medium-sized pieces.


Step 3

All this butter.All this butter.


Step 4

Then a layer of grated on a coarse grater cheese. 
All to grease with mayonnaise and in the oven for 1 -1. 5 hours at a temperature of 180 -200 g baked so the top was brown. 

Bon appetit.Then a layer of grated on a coarse grater cheese.
All to grease with mayonnaise and in the oven for 1 -1. 5 hours at a temperature of 180 -200 g baked so the top was brown.

Bon appetit.