Kuk-si with meat and spring salad in Korean
231 60 минут -
Anyone who likes Korean cuisine, and those who haven't tried. My favorite dish in the hot summer day. Well, of course, I recommend to those who after the festive gatherings, the next morning not feeling at ease, that is, simply put, was a little too much fun. Encourages tested!
Ingredients for Kuk-si with meat and spring salad in Korean
- Black pepper
- Vegetable oil
Step by step instruction of cooking Kuk-si with meat and spring salad in Korean
In a cold broth with chopped cucumber and tomato, garlic through the masher, season with seasonings to taste.
Meat separated from the films, cut into strips and fry in hot oil.
Add chopped onion half rings.
Further, the Bulgarian pepper, tomatoes. Add salt and give out on weak fire to readiness. Allow to cool.
1 version of the salad.
Slice the cucumbers into strips, season with salt, squeeze the juice. Add soy, vinegar, cilantro.
Option 2 salad.
Cabbage finely chopped, salt, squeeze.
Heat a little vegetable oil and add the spicy red pepper.
Mix everything and let stand.
Cook vermicelli in salted water until tender.
In Cass or impose a bowl of cooked pasta, pour cooked broth, seasoned meat, salads or any ready Korean salad (no Mayo, I bought the spring from the cabbage), add sesame seed and soy to taste.
Use both cold and hot.
You can even add in Kuk-si fried omelette cut into strips.