Kuk-si with meat and spring salad in Korean

231 5 / 5 60 минут -

Anyone who likes Korean cuisine, and those who haven't tried. My favorite dish in the hot summer day. Well, of course, I recommend to those who after the festive gatherings, the next morning not feeling at ease, that is, simply put, was a little too much fun. Encourages tested!

Ingredients for Kuk-si with meat and spring salad in Korean

Step by step instruction of cooking Kuk-si with meat and spring salad in Korean

Шаг 1

In a cold broth with chopped cucumber and tomato, garlic through the masher, season with seasonings to taste.

Шаг 2

Meat separated from the films, cut into strips and fry in hot oil.

Шаг 3

Add chopped onion half rings.

Шаг 4

Further, the Bulgarian pepper, tomatoes. Add salt and give out on weak fire to readiness. Allow to cool.

Шаг 5

1 version of the salad.
Slice the cucumbers into strips, season with salt, squeeze the juice. Add soy, vinegar, cilantro.

Шаг 6

Option 2 salad.
Cabbage finely chopped, salt, squeeze.
Heat a little vegetable oil and add the spicy red pepper.
Mix everything and let stand.

Шаг 7

Cook vermicelli in salted water until tender.

Шаг 8

In Cass or impose a bowl of cooked pasta, pour cooked broth, seasoned meat, salads or any ready Korean salad (no Mayo, I bought the spring from the cabbage), add sesame seed and soy to taste.

Шаг 9

Use both cold and hot.

Шаг 10

You can even add in Kuk-si fried omelette cut into strips.