Nice simple dish for each day. Tired of potatoes and rice, I wanted something light and although I don't like urban chickens-broilers (legs, wings, etc. parts of the body), and homemade chicken - it was fantastic!... but quickly ending, it is sometimes possible to diversify the menu for those that are in stock
|Cooking time 60 minutes||Number of servings 4|
Simmer with the lid closed, until the allocated water. Then the lid open and simmer until tender, that half of the water has evaporated. Bon appetit!