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Buns on the beer

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Buns on the beer

The recipe for the disposal of beer that stood in my refrigerator for over a week. The rolls have a dense, with a light beer flavor. The dough, somewhere between shortcrust and flaky. Source of recipe website Cook. Thanks to the author!


Cooking time40 minutes Number of servings4

Ingredients for Buns on the beer




Step-by-step instruction of cooking Buns on the beer


Step 1

Sift in bowl the flour, baking powder, salt,sugar and mix well. Pour in oil, mix againSift in bowl the flour, baking powder, salt,sugar and mix well. Pour in oil, mix again


Step 2

The beer pour a little (may take less than 300 ml)The beer pour a little (may take less than 300 ml)


Step 3

The dough should be elastic but not tight. Divide the dough into 8 partsThe dough should be elastic but not tight. Divide the dough into 8 parts


Step 4

To form the buns. In the middle to make an incision,to lubricate with water. Preheat the oven to 210 deg. down to put a pan with water. Bake buns 25 minutes (I baked longer)To form the buns. In the middle to make an incision,to lubricate with water. Preheat the oven to 210 deg. down to put a pan with water. Bake buns 25 minutes (I baked longer)


Step 5

Bon appetit!Bon appetit!