Buns on the beer

97 4 / 5 40 минут 4 порции

The recipe for the disposal of beer that stood in my refrigerator for over a week. The rolls have a dense, with a light beer flavor. The dough, somewhere between shortcrust and flaky. Source of recipe website Cook. Thanks to the author!

Ingredients for Buns on the beer

Step by step instruction of cooking Buns on the beer

Шаг 1

Sift in bowl the flour, baking powder, salt,sugar and mix well. Pour in oil, mix again

Шаг 2

The beer pour a little (may take less than 300 ml)

Шаг 3

The dough should be elastic but not tight. Divide the dough into 8 parts

Шаг 4

To form the buns. In the middle to make an incision,to lubricate with water. Preheat the oven to 210 deg. down to put a pan with water. Bake buns 25 minutes (I baked longer)

Шаг 5

Bon appetit!