Very tasty, try it! Honey truffles are rarely seen on sale, but now it's not a problem, and you can prepare them yourself.
|Cooking time 60 minutes||Number of servings 35|
To prepare the ingredients for the recipe.
Melt the chocolate in a water bath.
Add milk, honey, stir and allow to cool at room temperature.
Chocolate put in the fridge to cool down (about 30-40 minutes as soon as the mass begins to harden, pull from).
Roll into balls and roll in cocoa powder.
The truffles are ready!