77 60 минут 35 порции
Ingredients for Honey truffles
Step by step instruction of cooking Honey truffles
To prepare the ingredients for the recipe.
Melt the chocolate in a water bath.
Add milk, honey, stir and allow to cool at room temperature.
Chocolate put in the fridge to cool down (about 30-40 minutes as soon as the mass begins to harden, pull from).
Roll into balls and roll in cocoa powder.
The truffles are ready!