Gentle dough and slightly sour plums is a wonderful combination!
|Cooking time 40 minutes||Number of servings 7|
Whisk soft butter with sugar and add the egg, vanilla. Mix the flour with soda and baking powder, continuing to whisk, add in the flour and yogurt. Whisk until a homogeneous mass. This was the recipe that I make kefir and flour added all at once.
Molds lubricated, spread the batter about 3/4 of the volume, spread on top half of a plum, well-pressed it so that the dough lightly hugged the edge of the berries. Bake for 20-25 minutes.