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Jam young carrots "vitamins"

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Jam young carrots "vitamins"

Try the jam out of carrots - you will not regret.


Cooking time- Number of servings-

Ingredients for Jam young carrots "vitamins"




Step-by-step instruction of cooking Jam young carrots "vitamins"


Step 1

Young carrots rinse well in hot water.Young carrots rinse well in hot water.


Step 2

For 10 minutes in a pot with boiling water, discard in a colander, cool, peel, cut into cubes. To prepare the syrup 500 gr. sugar and 500 mil. water. in hot syrup put the carrots.For 10 minutes in a pot with boiling water, discard in a colander, cool, peel, cut into cubes. To prepare the syrup 500 gr. sugar and 500 mil. water. in hot syrup put the carrots.


Step 3

Carrots can withstand 6 hours on low heat bring to a boil and cook for 8 min. Remove from heat, stand for 12 hours. Pour the rest of the sugar and on low heat cook until tender.Carrots can withstand 6 hours on low heat bring to a boil and cook for 8 min. Remove from heat, stand for 12 hours. Pour the rest of the sugar and on low heat cook until tender.


Step 4

At the end of cooking add citric acid, vanilla or cinnamon. Spread the jam In a dry banks hot. Sterilize half-liter jars-10 min. to Roll up.At the end of cooking add citric acid, vanilla or cinnamon. Spread the jam In a dry banks hot. Sterilize half-liter jars-10 min. to Roll up.