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Cake "Chocolate herbarium"

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Cake

Remember how, studying in the first shift, we – some third graders, hung on the trees, trying to reach for the beautiful leaves to collect herbarium "are beautiful than all":-) For the competition "School time"


Cooking time- Number of servings-

Ingredients for Cake "Chocolate herbarium"




Step-by-step instruction of cooking Cake "Chocolate herbarium"


Step 1

Bake citrus cake. 
Extract zest of 1 on orange and 0,5 lemon by rubbing on a grater :-) 
Some of them squeezing the juice.Bake citrus cake.
Extract zest of 1 on orange and 0,5 lemon by rubbing on a grater :-)
Some of them squeezing the juice.


Step 2

Sift flour together with baking powder. 
Add eggs, zest and juice the citrus, sugar and butter to room temperature. Knead the dough.Sift flour together with baking powder.
Add eggs, zest and juice the citrus, sugar and butter to room temperature. Knead the dough.


Step 3

At 190-200*bake the cake until done. 
Get this At 190-200*bake the cake until done.
Get this "nazarathy" from the top :-)


Step 4

Now chocolate cake. 
Eggs, beat to a froth, add the sugar and continue whisking white. 
Add cocoa. Pour the yogurt at room temperature. Add vanilla. 
Sift flour together with baking powder. 
Bake at 200*until Now chocolate cake.
Eggs, beat to a froth, add the sugar and continue whisking white.
Add cocoa. Pour the yogurt at room temperature. Add vanilla.
Sift flour together with baking powder.
Bake at 200*until "dry matches".

Cooled cakes in half lengthwise.


Step 5

Prepare citrus cream. 
Eggs stir well. From lemons squeeze the juice. Add to the eggs. 
Butter on the fire. Let cool a bit. Pour into it 1 Cup sugar and eggs with lemon juice. Put on the fire, stirring constantly, bring to thickening.Prepare citrus cream.
Eggs stir well. From lemons squeeze the juice. Add to the eggs.
Butter on the fire. Let cool a bit. Pour into it 1 Cup sugar and eggs with lemon juice. Put on the fire, stirring constantly, bring to thickening.



Step 6

Cream chocolate. 
2st.l. (heaped) of flour mixed with a glass of sugar, 1H.l.cocoa, vanilla and a pinch of cinnamon. Pour 0.5 stack. milk. Crumble to the same 100 grams of chocolate (instead of chocolate, you can add 2st.l. cocoa)Cream chocolate.
2st.l. (heaped) of flour mixed with a glass of sugar, 1H.l.cocoa, vanilla and a pinch of cinnamon. Pour 0.5 stack. milk. Crumble to the same 100 grams of chocolate (instead of chocolate, you can add 2st.l. cocoa)


Step 7

1стак. milk heated. And pour it into the chocolate-milk mixture. Returned to the fire. Not stopping to interfere, cook until thickened. 
Finally add 50 grams of butter and stir thoroughly.1стак. milk heated. And pour it into the chocolate-milk mixture. Returned to the fire. Not stopping to interfere, cook until thickened.
Finally add 50 grams of butter and stir thoroughly.


Step 8

Put the cake together. 
I wanted to have the cakes were not staggered and were dark between the light. So my order is this: 
- citrus cake 
- citrus cream 
- chocolate cake 
chocolate cream 
- grated chocolate (optional) 
- chocolate cake 
- citrus cream 
- citrus cake.Put the cake together.
I wanted to have the cakes were not staggered and were dark between the light. So my order is this:
- citrus cake
- citrus cream
- chocolate cake
chocolate cream
- grated chocolate (optional)
- chocolate cake
- citrus cream
- citrus cake.


Step 9

Boca daubed chocolate cream (or whatever you have) and sprinkle with coconut.Boca daubed chocolate cream (or whatever you have) and sprinkle with coconut.


Step 10

I decorated with different chocolate leaves (we have the same herbarium ;-)) and a sprig of mountain ash.I decorated with different chocolate leaves (we have the same herbarium ;-)) and a sprig of mountain ash.


Step 11

The photoshoot took place under the watchful supervision :-DThe photoshoot took place under the watchful supervision :-D