Motley vegetable eintopf
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For the first time this dish, I heard from his mother in childhood. During the war, mother was captured and lived in Germany. She told me that the German army was preparing eintopf mandatory once a week and on this day the officer corps ate from the same pot with the soldiers. Eintopf means in German: "one pot". " In the North German houses instead of stove burning the open fire. This fire was only room for one pot, and all foods cooked in it together. Eintopf — dish of the German cuisine, which superseded both the first and second. This is a very thick soup, which is cooked in water or broth. Ingredients are: vegetables: potatoes, carrots, turnips, and various types of cabbage (cabbage, cauliflower, Brussels sprouts, broccoli); legumes: peas, lentils, beans, beans, etc.; cereals, bread, pasta, meat, meats, sausage, or other meat products. Traditionally, eintopf prepared not only in Germany but also in Belgium, Spain and France. In the Belgian eintopf often added to light beer.
Very rich, hearty and delicious soup... and not much is. 
