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Cold soup "Yin and Yang"

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Cold soup "Yin and Yang"

The soup combines the pleasant sweetness of the beets and tangy taste of sour cream of the dish.


Cooking time- Number of servings-

Ingredients for Cold soup "Yin and Yang"




Step-by-step instruction of cooking Cold soup "Yin and Yang"


Step 1

Boil the beets until tender, coolBoil the beets until tender, cool


Step 2

In a saucepan heat the vegetable oil and sauté the onion and garlicIn a saucepan heat the vegetable oil and sauté the onion and garlic


Step 3

Enter the flour into the remaining saucepan mixture, saute for 1 minute, add the Bay leaf, pour half of the broth. 
Bring to a boil stirring constantly 
Remove Bay leaf and blend the lot with sour cream until smooth 
Salt, pepper 
Transfer to a separate bowlEnter the flour into the remaining saucepan mixture, saute for 1 minute, add the Bay leaf, pour half of the broth.
Bring to a boil stirring constantly
Remove Bay leaf and blend the lot with sour cream until smooth
Salt, pepper
Transfer to a separate bowl


Step 4

Grind the beets in a blender, adding the remaining onion and garlic 
Add the remaining broth, lemon and cumin, salt, pepper 
Refrigerate both parts of the soup 

Arrange on a plate with the beetroot puree and sour cream a lot, trying to portray the characters of Yin and Yang 

Serve with toastGrind the beets in a blender, adding the remaining onion and garlic
Add the remaining broth, lemon and cumin, salt, pepper
Refrigerate both parts of the soup

Arrange on a plate with the beetroot puree and sour cream a lot, trying to portray the characters of Yin and Yang

Serve with toast