Cold soup "Yin and Yang"
155 - -
The soup combines the pleasant sweetness of the beets and tangy taste of sour cream of the dish.
Ingredients for Cold soup "Yin and Yang"
- Beets - 450 g
- Vegetable oil - 3 tbsp.
- Onion - 2 PCs
- Garlic - 1 tooth.
- Flour - 15 g
- Bay leaf - 1 piece
- Broth - 450 ml
- Sour cream - 300 ml
- Lemon juice
Step by step instruction of cooking Cold soup "Yin and Yang"
Boil the beets until tender, cool
In a saucepan heat the vegetable oil and sauté the onion and garlic
Enter the flour into the remaining saucepan mixture, saute for 1 minute, add the Bay leaf, pour half of the broth.
Bring to a boil stirring constantly
Remove Bay leaf and blend the lot with sour cream until smooth
Transfer to a separate bowl
Grind the beets in a blender, adding the remaining onion and garlic
Add the remaining broth, lemon and cumin, salt, pepper
Refrigerate both parts of the soup
Arrange on a plate with the beetroot puree and sour cream a lot, trying to portray the characters of Yin and Yang
Serve with toast