Pork in tomato-garlic marinade with rice

80 5 / 5 40 минут 4 порции

Recipes with pork very much, so I say at once that if there is a recipe on the website was not looking, and not what it was - the recipe is in my head right hunger on the way home :-)

Ingredients for Pork in tomato-garlic marinade with rice

Step by step instruction of cooking Pork in tomato-garlic marinade with rice

Шаг 1

Four pork of escalope to beat

Шаг 2

Cut into strips (the long pieces) salt, to taste propertytype

Шаг 3

Fry the pieces of pork in a tablespoon of olive oil to polugotovnosti (better slices to fry in batches and not all at once spread in the pan, in this case pork fried more evenly and preserves the juice)

Шаг 4

While the pork is fried, preset diced tomatoes

Шаг 5

Finely chop the garlic

Шаг 6

Saute the tomatoes with the garlic in a tablespoon of olive oil when tomatoes empty juice add a tablespoon of vinegar, pre-diluted in a little water, a little put out and shut down (fry tomatoes don't need!)

Шаг 7

To shift stewed tomatoes sauteed pork add water (so that pig with tomatoes were covered with water) and saute until the pork will not come until tender

Шаг 8

Rice (previously cooked) put on a plate put next to the meat and season the sauce (marinade) pork