I want to offer you a very tasty salad for the winter. There is a salad "Ten", but mine is a little different. Come, see. It is very tasty and quickly prepared.
|Cooking time 90 minutes||Number of servings -|
All the vegetables cut into slices. From personal experience I can say that tomato is better to remove the skin.
Lay the chopped vegetables to the pan in the following order:
1 layer of tomatoes;
2 layer – eggplant;
3 layer – pepper;
4 layer bow.
Put salt, sugar, acetic acid 70 %, sunflower oil.
Boil since simmer 40 minutes over medium heat. To watch, that not burnt. Then arrange on hot sterilized banks and roll. Jars flip to cool. Then remove to a cool place.
Of this number, we get 5 jars of 700 gr. and one liter.