Sauce-caramel

226 4 / 5 - -

To ice cream, to pancakes, to cheese. In General, I can say that this sauce-the caramel does not spoil Your dessert, and will only improve.

Ingredients for Sauce-caramel

Step by step instruction of cooking Sauce-caramel

Шаг 1

[url=https://www.povarenok.ru/images/users/18_09_09/209563.jpg][img]https://www.povarenok.ru/images/users/18_09_09/small/209563.jpg[/img][/url] Sugar heated in a dry pot, stirring occasionally. Careful not to burn. Fire average.

Шаг 2

[url=https://www.povarenok.ru/images/users/18_09_09/209564.jpg][img]https://www.povarenok.ru/images/users/18_09_09/small/209564.jpg[/img][/url When the sugar is completely dissolved, add the cream and honey (preferably pre-warmed).

Шаг 3

[url=https://www.povarenok.ru/images/users/18_09_09/209565.jpg][img]https://www.povarenok.ru/images/users/18_09_09/small/209565.jpg[/img][/url] And Cook on low heat until the mixture becomes homogeneous (6-8 minutes), stirring occasionally. Then let cool and .....The sauce is ready)))

Шаг 4