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Sauce-caramel

4.0
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Sauce-caramel

To ice cream, to pancakes, to cheese. In General, I can say that this sauce-the caramel does not spoil Your dessert, and will only improve.


Cooking time- Number of servings-

Ingredients for Sauce-caramel




Step-by-step instruction of cooking Sauce-caramel


Step 1

[url=https://www.povarenok.ru/images/users/18_09_09/209563.jpg][img]https://www.povarenok.ru/images/users/18_09_09/small/209563.jpg[/img][/url] Sugar heated in a dry pot, stirring occasionally. Careful not to burn. Fire average.


Step 2

[url=https://www.povarenok.ru/images/users/18_09_09/209564.jpg][img]https://www.povarenok.ru/images/users/18_09_09/small/209564.jpg[/img][/url When the sugar is completely dissolved, add the cream and honey (preferably pre-warmed).


Step 3

[url=https://www.povarenok.ru/images/users/18_09_09/209565.jpg][img]https://www.povarenok.ru/images/users/18_09_09/small/209565.jpg[/img][/url] And Cook on low heat until the mixture becomes homogeneous (6-8 minutes), stirring occasionally. Then let cool and .....The sauce is ready)))


Step 4