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To ice cream, to pancakes, to cheese. In General, I can say that this sauce-the caramel does not spoil Your dessert, and will only improve.

Ingredients for Sauce-caramel

Step by step instruction of cooking Sauce-caramel

Шаг 1

[url=][img][/img][/url] Sugar heated in a dry pot, stirring occasionally. Careful not to burn. Fire average.

Шаг 2

[url=][img][/img][/url When the sugar is completely dissolved, add the cream and honey (preferably pre-warmed).

Шаг 3

[url=][img][/img][/url] And Cook on low heat until the mixture becomes homogeneous (6-8 minutes), stirring occasionally. Then let cool and .....The sauce is ready)))

Шаг 4