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Puff pastry with peaches

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Puff pastry with peaches

Delicate and delicious dessert that is prepared simply.


Cooking time- Number of servings-

Ingredients for Puff pastry with peaches




Step-by-step instruction of cooking Puff pastry with peaches


Step 1

Roll the dough out to a thickness of 5 mm 
Glass cut round cakesRoll the dough out to a thickness of 5 mm
Glass cut round cakes


Step 2

Half their number lay on a baking sheet and brush with egg yolk 
The rest of the tortillas notch smaller sized cut theHalf their number lay on a baking sheet and brush with egg yolk
The rest of the tortillas notch smaller sized cut the


Step 3

Received rings of dough to put on top of the tortillas and smear with egg yolk 
Bake at 200 C about 10 minutes 
The cooled puff pastry to fill walnuts with condensed milk, put half of the peach, to decorate chocolate chip 
Bon appetit!Received rings of dough to put on top of the tortillas and smear with egg yolk
Bake at 200 C about 10 minutes
The cooled puff pastry to fill walnuts with condensed milk, put half of the peach, to decorate chocolate chip
Bon appetit!