Cream and cherry cake with a taste of eclairs

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Tender and melting in your mouth cake. Tastes like eclairs, because the dough custard, acharnae. The competition "School time"

Ingredients for Cream and cherry cake with a taste of eclairs

Step by step instruction of cooking Cream and cherry cake with a taste of eclairs

Шаг 1

Put the oil in the water, bring to the boil until complete dissolution of oil. Add the flour and quickly stir to avoid lumps.
Reduce the heat and stir until until the dough thickens and forms a ball. The dough should not stick to the sides of the pan.

Шаг 2

Remove the pan from the heat and one by one drive egg, stirring immediately.

Шаг 3

The bottom of the form (I took the top off of a split form and baked without it) to lubricate raises. oil and put a piece of dough to a thickness of 1,5-2 cm, flatten and bake in the oven at 200 degrees 25-30 minutes.
From the entire test will get 2-3 layers depending on the diameter of the mold.

Шаг 4

Soak gelatin in 40 min.
Until gelatin swells, make the cream

Шаг 5

to prepare the custard as described on the bag
or is it better to make your own, such as here, then the chocolate and add immediately to the milk

Шаг 6

in hot cream to chop the chocolate, cooling
I took porous with hazelnuts, it is milder and better crumbles

Шаг 7

whip cream

Шаг 8

gently mix them with custard
if the cream be not very sweet, you can add condensed milk (I added 3 tbsp. lodges.)

Шаг 9

gelatin to warm to dissolve, cool and pour a thin stream into the cream, stirring once, a little cool at room temperature

Шаг 10

collect the cake:
cakes to be cut from the edges across the diameter

Шаг 11

and uncover

Шаг 12

put in a detachable form

Шаг 13

to put some of the cream on top, and lightly press the cherries, another cake+cream and cherries, etc.

Шаг 14

cherry home canning

Шаг 15

put the cake in the fridge (I usually put at night)

Шаг 16

the top was decorated with balls of choux pastry with cream, they can be watered dark chocolate, but that was not so without it