I can not share with everyone, uvajaemie me the cooks this wonderful tool. The recipe is truly national , because they learned it from old ladies who sold me the celery. As we have not the best time-the off-season, with all the ensuing consequences. As the cold, slush, reduction of light day and as a consequence autumn depression.
|Cooking time 30 minutes||Number of servings -|
Celery,horseradish, garlic and lemon skip through Mincer.