Rice with vegetables and ventricles

238 4 / 5 - -

Turned out very flavorful rice. The principle of cooking inspired by risotto, but the rice turns out crumbly. We loved it!!!

Ingredients for Rice with vegetables and ventricles

Step by step instruction of cooking Rice with vegetables and ventricles

Шаг 1

Boil the ventricles in plenty of water. Broth salt to taste. The ventricles take out, the broth is still useful.

Шаг 2

Garlic cut into small pieces. Fry in vegetable oil until the smell of garlic.

Шаг 3

Add carrots, cut into strips.

Шаг 4

Onion, shredded.

Шаг 5

Also julienne sliced eggplant and bell pepper. Fry all together for 3 minutes.

Шаг 6

Add a small sliced tomato.

Шаг 7

And cut the ventricles. Sprinkle with salt and pepper to taste.

Шаг 8

Add the broth. To well cover the vegetables.

Шаг 9

Add very well washed rice. The water should be completely transparent.