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Hot pepper-orange marmalade

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Hot pepper-orange marmalade

This sauce-marmalade served with meat and poultry! Very poignant! In these proportions the sauce will appeal to all! Who love witty, chili pepper you need to add more! Recipe from "the Deli" in 2004.


Cooking time- Number of servings-

Ingredients for Hot pepper-orange marmalade




Step-by-step instruction of cooking Hot pepper-orange marmalade


Step 1

Orange cut in half, remove pits, cut into small cubes with peel. From Chile to remove the seeds and white flesh (I recommend during this process wear gloves), slice also dice, or strips.Orange cut in half, remove pits, cut into small cubes with peel. From Chile to remove the seeds and white flesh (I recommend during this process wear gloves), slice also dice, or strips.


Step 2

Mix the sugar with water and lemon juice, boil the syrup. Put in syrup of orange, chili, cranberries.Mix the sugar with water and lemon juice, boil the syrup. Put in syrup of orange, chili, cranberries.


Step 3

And cook over medium heat, stirring occasionally, 30 minutes.And cook over medium heat, stirring occasionally, 30 minutes.


Step 4

Allow to cool and store in the fridge.Allow to cool and store in the fridge.