This dish was taught to cook by my husband. He was born in Lithuania and his family from generation to generation passed this Lithuanian dish. Now and our children love this hearty dish and, as well(I'm sure) will cook it to your children.
|Cooking time 40 minutes||Number of servings 8|
Season the mince with salt, pepper, add 1 egg, lightly sautee chopped onion and form balls.
Raw potatoes grate, squeeze well.
Add the eggs, flour,sour cream or yogurt,grated on a fine grater garlic,salt and pepper.Mix everything carefully. On the palm put the potato stuffing and going for a flapjack, top with a meatball. So.
Before to sculpt our balls, need to put warm water(better in the large pot), adding salt and Bay. As the water boils, put the dumplings and cook for 15-20 minutes.
When zeppelins are ready take them out with a slotted spoon and spread on a dish.
Feeding watering bacon with onion, put on a dish for 1H.l.mayonnaise, mustard,ketchup or adjika and herbs.
Yes forgot to write, when I make this dish, make sure you dry the starch in this way: depressing the potatoes the liquid does not pour, and wait until sit down the starch, then drain the liquid that remains in the dish is left to dry. When the starch dries to shift it in a jar with tight lid. A wonderful natural product, which further added to baked goods, jellies, etc