Bright, light, tasty salad. Ready in a few minutes.
|Cooking time 10 minutes||Number of servings -|
Cut the cabbage, sprinkle with salt and a little crumple to give juice (if the salad, then just cut)
Pepper cut small
Tomatoes also cut into small pieces
Ham cut into cubes
Olives (better to take small, pitted) cut in half lengthwise
Mix everything, add corn and season with olive oil. Sprinkle with salt and pepper to taste. All, salad is ready. Very light and tasty. Bon appetit!