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All recipes » Broths and soups » Hot soups » Soup » Ukrainian

Salad "Verona"

3.0
43
Salad

Bright, light, tasty salad. Ready in a few minutes.


Cooking time10 minutes Number of servings-

Ingredients for Salad "Verona"




Step-by-step instruction of cooking Salad "Verona"


Step 1

Cut the cabbage, sprinkle with salt and a little crumple to give juice (if the salad, then just cut)Cut the cabbage, sprinkle with salt and a little crumple to give juice (if the salad, then just cut)


Step 2

Pepper cut smallPepper cut small


Step 3

Tomatoes also cut into small piecesTomatoes also cut into small pieces


Step 4

Ham cut into cubesHam cut into cubes


Step 5

Olives (better to take small, pitted) cut in half lengthwiseOlives (better to take small, pitted) cut in half lengthwise



Step 6

Mix everything, add corn and season with olive oil. Sprinkle with salt and pepper to taste. All, salad is ready. Very light and tasty. Bon appetit!Mix everything, add corn and season with olive oil. Sprinkle with salt and pepper to taste. All, salad is ready. Very light and tasty. Bon appetit!