Autumn lace

469 4 / 5 30 минут 16 порции

Very often cook this cake. It is economical, and most importantly delicious. Every time for decoration use different stencils, but this time decided to do with lace. For competition "School time"

Ingredients for Autumn lace

Step by step instruction of cooking Autumn lace

Шаг 1

Cream: beat butter and condensed milk. Beat until a homogeneous mass and until the cream become white (not cream) color.

Шаг 2

lubricate each cake with cream (in the purchase they are usually 4 pieces).

Шаг 3

Take the fabric (I took a piece of lace, cut out mesh base, leaving the figure). And neatly put on the cake.

Шаг 4

Mix cocoa with powdered sugar

Шаг 5

Sprinkle cake with lace with the help of SITA

Шаг 6

Carefully remove the lace off the cake and, voila!, the cake is ready!