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Autumn lace

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Autumn lace

Very often cook this cake. It is economical, and most importantly delicious. Every time for decoration use different stencils, but this time decided to do with lace. For competition "School time"


Cooking time30 minutes Number of servings16

Ingredients for Autumn lace




Step-by-step instruction of cooking Autumn lace


Step 1

Cream: beat butter and condensed milk. Beat until a homogeneous mass and until the cream become white (not cream) color.Cream: beat butter and condensed milk. Beat until a homogeneous mass and until the cream become white (not cream) color.


Step 2

lubricate each cake with cream (in the purchase they are usually 4 pieces).lubricate each cake with cream (in the purchase they are usually 4 pieces).


Step 3

Take the fabric (I took a piece of lace, cut out mesh base, leaving the figure). And neatly put on the cake.Take the fabric (I took a piece of lace, cut out mesh base, leaving the figure). And neatly put on the cake.


Step 4

Mix cocoa with powdered sugarMix cocoa with powdered sugar


Step 5

Sprinkle cake with lace with the help of SITASprinkle cake with lace with the help of SITA



Step 6

Carefully remove the lace off the cake and, voila!, the cake is ready!Carefully remove the lace off the cake and, voila!, the cake is ready!