469 30 минут 16 порции
Very often cook this cake. It is economical, and most importantly delicious. Every time for decoration use different stencils, but this time decided to do with lace. For competition "School time"
Ingredients for Autumn lace
- The cake - 1 cat.
- Butter - 200 g
- Condensed milk - 200 g
- Cocoa powder - 1 tbsp
- Powdered sugar - 1 tbsp
Step by step instruction of cooking Autumn lace
Cream: beat butter and condensed milk. Beat until a homogeneous mass and until the cream become white (not cream) color.
lubricate each cake with cream (in the purchase they are usually 4 pieces).
Take the fabric (I took a piece of lace, cut out mesh base, leaving the figure). And neatly put on the cake.
Mix cocoa with powdered sugar
Sprinkle cake with lace with the help of SITA
Carefully remove the lace off the cake and, voila!, the cake is ready!