Simple to make a cake with a delicate vanilla-chocolate flavor.
|Cooking time 85 minutes||Number of servings -|
Wash the raisins, soak in boiling water.
Beat the butter with the sugar, salt, vanilla, egg.
Cook the milk and dissolve the yeast.
Add milk and yeast to the butter, all beat up.
Gradually stir in the flour, knead the dough with your hands. Cover, place in warm place; let rise for 30 minutes.
At this time, make the recipe the pudding.
Grease the pan with margarine or oil, to separate from the test the most and to cover her bottom and sides of the form.
Sprinkle bottom with raisins.
Pour the pudding, to give a little to harden.
Roll out remaining piece of dough in a thin layer on top and cover the pudding. Edges to take.
Bake for half an hour at 180°C.
Then get the pie, sprinkle cinnamon and grated chocolate.
Wait until cooled, or spilled pudding!:)