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Pie with vanilla pudding

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Pie with vanilla pudding

Simple to make a cake with a delicate vanilla-chocolate flavor.


Cooking time85 minutes Number of servings-

Ingredients for Pie with vanilla pudding




Step-by-step instruction of cooking Pie with vanilla pudding


Step 1

Wash the raisins, soak in boiling water.Wash the raisins, soak in boiling water.


Step 2

Beat the butter with the sugar, salt, vanilla, egg.Beat the butter with the sugar, salt, vanilla, egg.


Step 3

Cook the milk and dissolve the yeast.Cook the milk and dissolve the yeast.


Step 4

Add milk and yeast to the butter, all beat up.Add milk and yeast to the butter, all beat up.


Step 5

Gradually stir in the flour, knead the dough with your hands. Cover, place in warm place; let rise for 30 minutes. 
At this time, make the recipe the pudding.Gradually stir in the flour, knead the dough with your hands. Cover, place in warm place; let rise for 30 minutes.
At this time, make the recipe the pudding.



Step 6

Grease the pan with margarine or oil, to separate from the test the most and to cover her bottom and sides of the form.Grease the pan with margarine or oil, to separate from the test the most and to cover her bottom and sides of the form.


Step 7

Sprinkle bottom with raisins.Sprinkle bottom with raisins.


Step 8

Pour the pudding, to give a little to harden.Pour the pudding, to give a little to harden.


Step 9

Roll out remaining piece of dough in a thin layer on top and cover the pudding. Edges to take.Roll out remaining piece of dough in a thin layer on top and cover the pudding. Edges to take.


Step 10

Bake for half an hour at 180°C. 
Then get the pie, sprinkle cinnamon and grated chocolate.Bake for half an hour at 180°C.
Then get the pie, sprinkle cinnamon and grated chocolate.


Step 11

Wait until cooled, or spilled pudding!:) 

Bon appetit!Wait until cooled, or spilled pudding!:)

Bon appetit!