A gentle taste of the salad for each day and the occasion.
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To cut the chickens. fillet, sprinkle spices and squeeze through the press garlic, carrots, grated, cheese grater, tomatoes cut into cubes, egg, grated, cabbage, finely chop the cucumbers on a grater
Soft cabbage leaves turn rose, folding the leaves from different sides
So it turns out the salad section
Before serving, season with mayonnaise