Recipe from the Greek cookbook. Was doing the first time, share because it turned out delicious!!! From the same cloth - 2 rolls!
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In warm milk add yeast, sugar, salt, margarine and butter at room temperature, eggs
Kneaded dough should not stick to hands
From the dough take small balls the size of a tangerine, making hand and cut with a knife with 5 sides, not dorezaya to the middle
Do the same thing, just cut into 4 pieces, too, not dorezaya to the end.
Each leaf perevorachivaet
Put on baking tray, greased. Rolls grease eggs and put on the leaves peeled chopped almonds
Also do with other rolls, just in the middle of a stacked marmalade.
Bake at 180 degrees for 20 minutes
Not stoned, like last time happened with vasilopita recipe from this book, it was taken the recipe and vasilopita.